The perfect Nigerian smoky jollof rice recipe you need to wow your guests this Christmas season. This recipe will serve 15-20 people. Pepper mix - 13 Tatashe (the big sized pepper that has the same shape as red bell pepper) - 10 tomatoes - 3 scotch bonnet (rodo) - 1 big onion - Garlic (I used the powder), but you can use 2 pieces - Ginger ( 1/2 medium sized ginger) - Bay leaf (3 Bayleaf) note, you’re not to grind it with the pepper mix - Rosemary - Drizzle some oil on it before putting in the oven I didn’t use Shombo, which is also known as cayenne (the long slim one) cos it’s kind of scarce here. To prepare the rice - 2 & 1/2 cup vegetable oil - 1 big size onion, chopped - 4 Bayleaf - 2tbsp garlic paste - Minced ginger 1/2tbsp - Oregano, Thyme, Rosemary 1tbsp each - Tomato paste 170g & half - Blended pepper mix - 10 cups chicken/turkey/goat meat broth - Smoked paprika powder, Cayenne pepper, Ginger powder, Garlic powder 1tbsp each - Curry powder 3tbsp - Salt 2 tbsp - Knorr chicken seasoning cube 4 (8 cubes in total) - 12 cups hot water 12 cups properly washed rice Butter Kindly follow @chubzdfoodie for more amazing content Also like, comment, save and share if you found this helpful #nigerianjollofrecipe #howtopreparesmokyjollofrice #christmasjollofrice
- Posted
- 23 Dec 2025
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