Granola cups with yoghurt and berries Ingredients : 2 ripe bananas 3 tbsp maple syrup 1 tbsp olive oil 1/2 cup peanut butter 2 cups oats 2 tbsp flex seeds Smash the bananas then add all the other ingredients and mix well until combined. Spray oil on muffin tin and add the mixture, press it firmly into the base and up the sides to create little cups. Bake at 180°C for 15-20 minutes or until golden and crispy. Let them cool completely before carefully removing them from the tin. Fill with Greek yogurt, top with fresh berries and enjoy
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- 9 Oct 2026
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