Brown Butter Banana Chocolate Chip Muffins 🍌🍫 •140g unsalted butter •420g ripe bananas (mashed) •2 eggs •150g brown sugar •80g white sugar •80g greek yogurt or sour cream •10g vanilla extract •300g flour •10g baking powder •4g baking soda •A pinch of salt •2g cinnamon (optional) •180g chocolate chips Instructions: 1.Brown the butter until golden and nutty. Cool slightly. 2.Heat oven to 180°C and line a jumbo muffin tray (12). 3.Mix bananas, brown butter, eggs, sugars, yogurt, vanilla. 4.Add the flour, baking powder, baking soda, and salt directly into the same bowl. 5.Gently fold everything together until just combined. Do not overmix. 5.Fold in the mini chocolate chips. 6.Rest the batter for 15-20 minutes. Line your muffin tin, Fill each cup almost to the top 7.Add extra chocolate chips on top 8.Bake at 220°C for 7 minutes, then reduce to 175°C and continue baking until domed and golden (about 12-15 more minutes) or until a toothpick comes out with a few crumbs. 9.Let cool it cool for 20 minutes transfer to wire rack Enjoy 🍫🍌 #easybaking #muffins #bakingrecipe #recipes #banana
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- 15 Apr 2026
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