Blueberry Lemon Bundt Cake 🫐🍋✨ Moist lemon blueberry Bundt cake topped with the dreamiest cream cheese glaze. This one is definitely staying in my recipe book. Ingredients •300g all-purpose flour •10g baking powder •3g salt •250g granulated sugar •Zest of 1 lemons 200g unsalted butter, softened •4 large eggs (about 200 g without shells) •200g sour cream •60g fresh lemon juice •5g vanilla extract •250g fresh or frozen blueberries •15g flour for coating the blueberries Lemon Cream Cheese Frosting: •225g cream cheese, softened •115g unsalted butter, softened •300g powdered sugar, sifted •30 g fresh lemon juice •Zest of 1 lemon •5g vanilla extract (optional) Instructions: 1.Preheat oven to 175°C. Grease and flour a 10–12 cup Bundt pan thoroughly. 2.In a large bowl, rub the lemon zest into the sugar to release the oils. 3.Beat the butter and lemon sugar until light and fluffy, about 3–4 minutes. 4.Add eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, and vanilla. 5.Fold in the dry ingredients until just combined. 6.Toss the blueberries with flour 7.Gently fold in the blueberries. Spread the batter evenly into the prepared Bundt pan. 8.Bake for 50–60 minutes, or until a skewer inserted in the center comes out clean. 9.Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely. Frosting: 1.Beat the cream cheese and butter until smooth and creamy. 2.Gradually add the powdered sugar and mix until combined. 3.Add the lemon zest, lemon juice, and vanilla. 4.Beat for 2–3 minutes until fluffy. Enjoy 🍋🫐✨ #baking #recipes #easyrecipes #summer #blueberry
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- 7 Jun 2026
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