Pineapple Sorbet Recipe Ingredients * 1 medium sized pineapple * Greek yogurt * 1 tsp vanilla extract * Lemon * Sweetener of choice (optional) 1. Peel and wash the pineapple thoroughly, then cut it into smaller chunks. 2. Put the pineapple chunks in a Ziploc bag and freeze until completely frozen. 3. Transfer the frozen pineapple into a powerful blender. Add the Greek yogurt, lemon juice, vanilla extract and sweetener of choice. 4. Blend everything until smooth and creamy. 5. Serve immediately and enjoy! You can also top it with whipped cream if you like. Note: The sweetener is optional. Only add it if the pineapple isn’t sweet enough to your taste. This pineapple sorbet is a refreshing treat to keep you cool during this hot season. Give it a try and let me know what you think! #cookwithtemmy #pineapplesorbet #foodie #dailymenu #easyrecipes
- Posted
- 17 Oct 2026
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