Authentic Nigerian stew. What will you have this with? Meat -Chicken (cut) -Beef (cut) -Salt -Curry powder -Thyme -Seasoning cubes -1 onion (sliced) Pepper mix -6–8 red bell peppers (tatashe) -2–3 scotch bonnet (atarodo) -1 large onion -5–6 garlic cloves -4 tomatoes Stew base -1½–2 cups vegetable oil -2–3 tbsp tomato paste -Seasoning cubes (to taste) -Salt (to taste) -Meat stock (from boiling meat) Procedure -Season chicken & beef with salt, seasoning, curry, thyme & onion. Boil till tender. Save stock. -Fry or air-fry meats till golden. Set aside. -Roast peppers, tomatoes,scotch bonnet, onion & garlic. Blend smooth. -Heat oil, add tomato paste & fry till dark. -Add pepper mix, fry till oil separates. -Add stock gradually, then chicken & beef. -Season to taste and simmer till rich and glossy 😮💨🔥 #nigerianstew #nigerianfood #trendingvideo #foodvendor #viral
- Posted
- 10 Feb 2026
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