*INGREDIENTS:* - 1/2 cup rolled oats - 1 cup coconut milk (or any milk you like) - 1 ripe banana, sliced - 1 tablespoon honey (or sugar) - 1/2 tsp cinnamon - Pinch of salt *Toppings (optional):* - Extra banana slices - Almonds / peanuts / walnuts - Coconut flakes - More cinnamon *STEPS:* *1. COMBINE* In a small saucepan, add rolled oats, coconut milk, cinnamon, and pinch of salt. *2. COOK* Place over medium-low heat. Stir continuously for 5-7 minutes until oats become soft, thick and creamy. Don't walk away — stir so it doesn't stick! *3. SWEETEN* Remove from heat. Stir in 1 tablespoon honey while hot so it melts in. *4. SERVE* Pour into your favorite bowl. Top with sliced banana. Sprinkle more cinnamon if you like. Serve warm! *Chef Pretty's Tips:* - *Creamier?* Use full-fat coconut milk and add 2 tbsp more. - *Thicker?* Cook 1-2 mins longer. *Lighter?* Add splash more milk. - *No coconut milk?* Use regular milk, evaporated milk, or water — still delicious. - *For kids:* Mash half the banana into the oats while cooking — naturally sweet, no need for extra sugar. - *Meal prep:* Double the recipe and keep in fridge for 2 days. Just add small water/milk when reheating.
- Posted
- 9 Sept 2026
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