*KELEWELE - Ghana's Favorite Spicy Plantain!* Ingredients: - 3 ripe plantains (yellow with black spots - sweet but firm) - 1 tbsp minced ginger - 2 cloves garlic - Red pepper & chili (to taste) - Spices: cloves, cinnamon stick - Salt & seasoning - Oil for frying - Red onion + peanuts for garnish Steps: 1. Peel & cube plantain 2. Mix spices into paste, coat plantain, marinate 30 mins or longer 3. Fry in hot oil till golden brown (4-5 mins) 4. Garnish with onions & peanuts, serve hot!
- Posted
- 10 Sept 2026
- Their usual
- 1.4K views
- Found
- 2d ago
