*INGREDIENTS (4-5 people):* - 3 cups jasmine rice - 1kg beef (cut in chunks) - 6 large fresh tomatoes - 3 large onions - 2 tbsp tomato paste - 6 kpakpo shito (small green hot peppers) - 3 large bell peppers (red & green) sliced - Ginger, garlic - blended - 1 tsp curry, 1 tsp thyme, 1 tsp black pepper - 3 seasoning cubes & salt - Vegetable oil *STEPS:* *Step 1 - Prep Meat & Blend:* Wash beef, season with blended ginger garlic, curry thyme salt seasoning. Steam 15 mins with small water — SAVE STOCK! Blend 4 tomatoes + 2 onions + kpakpo shito. Slice bell peppers & 1 onion. *Step 2 - Cook Stew:* Heat oil, fry steamed beef till brown, remove. In same oil, fry tomato paste 3 mins, add blended tomatoes, cook 15 mins till thick. Add beef + beef stock + thyme curry, simmer 20 mins till rich. *Step 3 - Final Touch:* Add sliced bell peppers & onions — DON'T OVERCOOK! Keep crunchy! This is Zongo secret! Add fried beef back, taste salt & pepper. *Step 4 - Rice:* Wash rice, cook fluffy white rice with small salt. Serve HOT! #RecipesByPretty #RiceAndStew #GhanaFood #GhanaianFood
- Posted
- 13 Sept 2026
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