Replying to @motola.f Here you go ☺️ 30-Minute Seafood Udon Bowl Recipe🍜🦐 YOU’LL NEED • 2 lobster tails • 6 large prawns • @LidlGB mixed seafood – this had squid and mussels • Lidl vitasia Udon noodles • Homemade prawn stock (make in advance)! • 2 bok choy • Gyoza – optional • Paprika • Aromat • Black pepper • Chilli crisp • Spring onions • Fresh coriander • Lime METHOD 1. Season the lobster, prawns and mixed seafood with paprika, Aromat and black pepper. 2. Let your prawn stock simmer for around 10-15 minutes to reduce. How far you take it is up to you – I wanted mine slightly thicker and richer. 3. Cook the lobster for around 2 minutes per side, then the prawns for roughly 2 minutes per side. Cook the mixed seafood over high heat for around 3 minutes, then set everything aside. 4. Pan-fry the gyoza and bok choy separately. I like my bok choy with a bit of crunch, but you can cook it directly in the stock if you prefer it softer. 5. Add the udon to the reduced stock and simmer for 3- 4 minutes, until the noodles are heated through and coated in all that stock. 6. Then assemble everything and finish with spring onions, coriander, lime and plenty of chilli crisp. The homemade prawn stock is doing most of the heavy lifting here. The full recipe for that is in my previous video, and I keep mine frozen so I can pull it out for meals like this. Save this one for the next time the seafood craving hits 😋 #SeafoodUdon #UdonNoodles #SeafoodRecipe
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- 5 Oct 2026
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