Replying to @ben_strong1981 It’s prawn stock/broth. Before the prawn seasoning powder, there was the stock. I used prawn heads and shells, with frozen carrots, green seasoning, onions, ginger and garlic. Use whatever fresh or frozen ingredients you have. I just worked with what was already at home. After straining the stock, I saved the leftover chaff and turned THAT into the seasoning from my last video. The full process is on my page in my Flavour Bank playlist, or you can read the full breakdown on my Substack, linked in my bio. #PrawnStock #HomemadeStock #CookingTips #TheMainIngredient
- Posted
- 15 Oct 2026
- Their usual
- 9.4K views
- Found
- 3d ago