🔥 AMARACHI FAV KULI-KULI SUYA 🔥 INGREDIENTS: 1 kg beef, thinly sliced 1½ cups kuli-kuli powder 2 tablespoons paprika 1 tablespoon cayenne pepper or dry pepper 1 tablespoon ginger powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black or white pepper 1 teaspoon seasoning powder 1 teaspoon salt, or to taste ½ teaspoon curry powder ½ teaspoon thyme 3 tablespoons vegetable oil Wooden skewers FOR SERVING: Sliced onions Tomatoes Cucumber Shredded cabbage Extra suya spice Suya pepper sauce (optional) METHOD: 1. Slice the beef very thinly, cutting against the grain. 2. In a bowl, combine the kuli-kuli powder, paprika, cayenne pepper, ginger powder, garlic powder, onion powder, black pepper, seasoning powder, salt, curry powder and thyme. 3. Add the vegetable oil and mix well to form a thick suya coating. 4. Add the sliced beef and massage the spice mixture thoroughly into every piece. 5. Cover and refrigerate for at least 1 hour. For a deeper flavor, marinate overnight. 6. Thread the marinated beef onto wooden skewers. 7. Grill over hot charcoal, turning frequently, until the beef is fully cooked, smoky and nicely charred. 8. Brush lightly with oil while grilling and sprinkle with a little extra kuli-kuli suya spice. 9. Serve hot with sliced onions, tomatoes, cucumber and cabbage. 🔥 TIP: The kuli-kuli powder is very important because it gives the suya its authentic roasted, nutty flavor and delicious coating. ❤️
- Posted
- 10 Sept 2026
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