🍓 KOREAN STRAWBERRY MILK 🍓 INGREDIENTS: • 2 cups fresh strawberries • 4–5 tablespoons sugar (adjust to taste) • 2 cups cold fresh milk • 1 teaspoon vanilla extract (optional) • Ice cubes (optional) METHOD: 1. Wash the strawberries thoroughly and remove the leaves. 2. Chop the strawberries into small pieces. 3. Mash or blend about half of the strawberries with the sugar until you have a chunky strawberry syrup/purée. 4. Chop the remaining strawberries into small pieces and set aside. 5. Add the strawberry mixture to a clean saucepan and cook on low heat for about 3–5 minutes, stirring continuously. Do not overcook. 6. Allow the strawberry mixture to cool completely. 7. Add some of the chopped fresh strawberries into a clean glass or bottle. 8. Pour in some of the cooled strawberry mixture. 9. Add cold milk and stir gently. 10. Add the remaining chopped strawberries on top. 11. Add ice cubes if desired. 12. Serve cold and enjoy your creamy, refreshing Korean Strawberry Milk! 🍓🥛❤️ TIP: For the prettiest Korean-style strawberry milk, keep some strawberry pieces chunky instead of blending everything completely.
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- 8 Oct 2026
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