Meet your new favorite puff puff (Bofrot) Ingredients * 3 cups bread flour or all-purpose flour * 2 teaspoons instant yeast * 1 teaspoon ground nutmeg * ½ cup sugar or agave syrup * 1½ teaspoons matcha powder * 2½ cups room-temperature water * Cooking oil, for deep frying Preparation 1. Combine the dry ingredients: In a large mixing bowl, combine the flour, instant yeast, nutmeg, sugar, and matcha powder. Mix well. 2. Add the water: Gradually pour in the 2½ cups of room-temperature water, mixing continuously until you have a smooth, thick, and sticky batter. If using agave syrup instead of sugar, mix the agave syrup into the water before adding it to the dry ingredients. 3. Allow the batter to rise: Cover the bowl with plastic wrap or a clean kitchen towel. Place it in a warm area and allow the batter to rise for 45-60 minutes, or until doubled in size and bubbly. 4. Heat the oil: Add enough cooking oil to a deep pot for frying. Heat the oil over medium heat to approximately 350°F (175°C). 5. Shape and fry: Scoop small portions of the batter using your hand or a spoon and carefully drop them into the hot oil. Fry in batches to avoid overcrowding the pot. 6. Fry until golden: Turn the puff puff occasionally and fry for approximately 3-5 minutes, or until beautifully golden and cooked through. 7. Drain: Remove with a slotted spoon and transfer to a paper towel-lined plate to drain any excess oil. 🇬🇭 #ghana #ghanafood #puffpuff #goodfood
- Posted
- 5 Sept 2026
- Their usual
- 54.1K views
- Found
- 2d ago