🍚 Ofada Rice + Ayamase Sauce + Assorted Meat Serves: 5–6 🍚 Ofada Rice Ingredients 3 cups Ofada rice Water Salt to taste Method Pick through the rice and rinse thoroughly several times. Add rice to a pot with plenty of water and a little salt. Cook until tender but still firm and separate. Drain any excess water and set aside. Keep covered and warm while you prepare the sauce. 🌶️ Ayamase (Designer Stew) Ingredients 10–12 green tatashe or green bell peppers 4–6 green Scotch bonnet peppers, depending on desired heat 2 large onions 1½–2 cups palm oil 1 tablespoon locust beans (iru) 2 seasoning cubes 1 teaspoon ground crayfish, optional Salt to taste 500–700 g assorted meat 2 cups meat stock Assorted meat can include: Beef Shaki (tripe) Cow skin (ponmo) Beef liver Cow foot Other preferred cuts 👨🏾🍳 Method 1. Cook the assorted meat Wash and cut the meat into bite-sized pieces. Season with onion, seasoning cube and salt. Cook until tender, keeping the resulting stock. If desired, lightly fry or grill the cooked meat for extra flavor. 2. Prepare the green pepper Roughly blend the green peppers, Scotch bonnets and one onion. Don't make it completely smooth—Ayamase is especially good with a slightly coarse texture. Pour into a pot and boil for about 15–20 minutes to reduce excess water. 3. Make the sauce Pour the palm oil into a clean pot. Heat gently until the oil is hot. Avoid overheating or smoking the oil. Add sliced onion and fry until softened. Add the iru and stir for about 1 minute. Add the reduced green pepper mixture. Cook over medium heat for 15–20 minutes, stirring occasionally. Add the meat stock, crayfish if using, seasoning cubes and salt. Add the assorted meat. Simmer for another 10–15 minutes, allowing the sauce to thicken and the flavors to combine.#foodtiktok #fyp #food #fyppppppppppppppppppppppp #viral
- Posted
- 8 Aug 2026
- Their usual
- 999.5 views
- Found
- 2d ago
