🍞 Akara (Bean Cakes) Ingredients 2 cups black-eyed beans 1 small onion 1–2 fresh peppers (to taste) Salt, to taste Water, as needed Vegetable oil, for deep frying Method Soak the beans for 4–6 hours or overnight. Peel the beans by rubbing them between your palms and rinsing several times. Blend the beans with onion and pepper, adding very little water. The batter should be thick and smooth. Pour into a bowl and whisk vigorously for 3–5 minutes to incorporate air. Add salt. Heat vegetable oil over medium-high heat. Scoop spoonfuls of batter into the hot oil. Fry until golden brown and cooked through, turning occasionally. Remove and drain on paper towels. 🥣 Pap (Ogi) Ingredients 1 cup pap/ogi powder or wet ogi 2–3 cups water Sugar or honey, optional Evaporated milk or powdered milk, optional Method Mix the ogi with about ½ cup of cool water to make a smooth, lump-free paste. Bring the remaining water to a boil. Gradually pour the boiling water into the ogi paste while stirring continuously. Return to low heat and stir until thick, smooth, and creamy. Add sugar/honey and milk if desired. #viral #fyp #food #fyppppppppppppppppppppppp #viraltiktok
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- 1 Sept 2026
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