Party Jollof Rice (the star) Ingredients: • 3 cups long-grain parboiled rice (Golden Sia or similar) • 5 large tomatoes, 3 large red bell peppers (tatashe), 2 scotch bonnet, 1 large onion - blended • 1/2 cup tomato paste • 1/3 cup vegetable oil • 1 large onion sliced • 2 cups chicken stock • 2 tsp thyme, 2 tsp curry, 2 bay leaves, 1 tsp white pepper • 3 stock cubes, salt to taste • 1 tbsp butter (for that party finish) Method: 1. Parboil rice for 8 mins, rinse with hot water. Set aside. 2. Heat oil, fry sliced onions 1 min, add tomato paste and fry for 5-7 mins until it darkens. 3. Add your blended pepper mix, fry on medium for 15-20 mins until the raw taste is gone and oil separates. 4. Add thyme, curry, bay leaves, stock cubes, chicken stock. Taste for salt. 5. Add rice, mix well. Water should be level with rice, not above. Cover tightly with foil + lid. 6. Cook on low heat for 25 mins. Don't stir too much. When almost dry, add butter, stir once, cover again for 5 mins to get that smoky bottom. 2. Grilled Chicken Ingredients: • 4-5 chicken laps (thigh + drumstick) • 1 onion, 3 garlic cloves, ginger, blended • 1 tsp thyme, 1 tsp curry, 1 tsp paprika, 1 tsp chicken seasoning, salt, 2 tbsp oil Method: 1. Marinate chicken with everything for at least 1 hour (overnight is best). 2. Grill in oven at 200°C for 35-45 mins, basting with its juice, until charred like in your photo. Or pan-fry then grill. 3. Fried Plantain (Dodo) • 3 ripe but firm plantains, sliced diagonally • Salt, oil for frying Fry in hot oil on medium heat until golden brown with dark edges. Drain on paper. 4. Naija Coleslaw with Corn (like in photo) Ingredients: • 1/4 medium cabbage shredded, 2 carrots julienned, 1 small cucumber diced, lettuce shredded • 1/2 cup sweet corn • 3 tbsp mayonnaise + 2 tbsp salad cream or more mayo • Pinch sugar, pinch salt, 1 tsp black pepper #viraltiktok #fyppppppppppppppppppppppp #fyp #viral #nigeria
- Posted
- 2 Sept 2026
- Their usual
- 999.5 views
- Found
- 3d ago
