🍚 Fried Rice Ingredients - 3 cups long-grain rice - 2 cups chicken/turkey stock - 1 cup mixed vegetables (carrots, peas, sweet corn, green beans) - 1 cup diced liver (optional) - 1 small onion, chopped - 2 seasoning cubes - 1 tsp curry powder - ½ tsp thyme - ½ tsp white or black pepper - Salt to taste - 3–4 tbsp vegetable oil Method 1. Wash the rice and parboil until partly cooked. Drain and set aside. 2. Heat oil in a large pot and sauté the onions. 3. Add curry powder, thyme, pepper, seasoning cubes and a little salt. 4. Add the mixed vegetables and stir-fry for 3–5 minutes. 5. Add the parboiled rice and turkey/chicken stock. 6. Mix well, cover and cook on low heat until the rice is tender and the liquid is absorbed. 7. Fluff with a fork and adjust seasoning. 🥗 Nigerian Coleslaw Ingredients - ½ medium cabbage, shredded - 2 carrots, grated or thinly sliced - ½ small cucumber, optional - 3–4 tbsp mayonnaise - 1 tbsp salad cream - 1 tsp sugar - Pinch of salt Method 1. Combine the cabbage, carrots and cucumber. 2. Mix mayonnaise, salad cream, sugar and salt separately. 3. Pour the dressing over the vegetables and mix thoroughly. 4. Chill for about 20–30 minutes before serving. 🍗 Turkey Ingredients - Turkey pieces - 1 onion - 2 seasoning cubes - 1 tsp curry powder - ½ tsp thyme - ½ tsp paprika or pepper - Garlic and ginger, optional - Salt to taste - Vegetable oil Method 1. Season the turkey with onion, seasoning cubes, curry, thyme, paprika, garlic, ginger and salt. 2. Add a little water and cook until the turkey is tender. 3. Remove the turkey and reserve the stock for the fried rice. 4. Deep-fry, shallow-fry, grill or air-fry the turkey until golden brown and crispy. #viraltiktok #fyppppppppppppppppppppppp #fyp #viral #food
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