π Fisherman Soup Ingredients 1β1.5 kg assorted fresh fish and seafood (catfish, croaker, prawns, crab, etc.) 2β3 fresh red peppers 1β2 onions 2 cloves garlic 1 small piece ginger 1β2 seasoning cubes, optional 1β2 tbsp ground crayfish 1 tsp ground pepper 1β2 tbsp palm oil, optional 2 handfuls fresh spinach, scent leaves, or uziza Salt to taste 3β4 cups water or fish stock Method Clean and season the fish with salt, pepper, ginger, garlic and a little onion. Blend the peppers, remaining onion, garlic and ginger. Put the blended mixture into a pot with the fish stock/water and bring to a boil. Add the fish pieces and allow them to cook gently for about 10β15 minutes. Add crayfish, seasoning and palm oil if using. Cook for another 5β7 minutes. Add prawns, crab and other delicate seafood toward the end so they don't become tough. Add the chopped leafy vegetables and simmer for 2β3 minutes. Taste and adjust the salt and seasoning. π₯£ Pounded Yam Ingredients Fresh yam Water Method Peel and cut the yam into chunks. Wash and boil in plenty of water until very soft. Drain most of the water. Pound the hot yam until it becomes smooth and stretchy. Add tiny amounts of hot water if necessary. Shape into balls and serve immediately with the hot fisherman soup. #fyppppppppppppppppppppppp #food #viraltiktok #fypγ·γviral__ #fyp
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- 4 Oct 2026
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