HOMEMADE JERK MARINADE πΆοΈπ₯ Bold, spicy and unforgettable. You NEED to try! Save the recipe for your next BBQ! π―π² INGREDIENTS: 1 whole large white onion 5 spring onion stalks 2 whole scotch bonnet peppers 5-6 garlic cloves 1 thumb sized piece of fresh ginger 6-8 fresh thyme sprigs 1 whole squeezed lime 1 tbsp pimento seeds 1 tsp ground nutmeg 1 tsp ground cinnamon 2 tbsp soy sauce 2 tbsp browning 2 tbsp vegetable oil 1 tbsp brown sugar Roughly blend everything using a chopper. For a smoother texture add a little more oil and blend it a for longer. Marinate for at least 3 hours, overnight for best flavour. You can store the marinade in an airtight container in the fridge for 3β5 days. For longer storage, freeze it in ice cube trays or freezer bags for up to 3 months. #FoodTok #jerkchicken #bbq #EasyRecipe #homecooking
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- 26 Jul 2026
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