Before it was your go-to street food, Suya was a centuries-old tradition… Originating with the Hausa people of Northern Nigeria, Suya began as a way to preserve meat over open flames using bold spice blends. What started around campfires has become a beloved West African delicacy found sizzling on street corners, roadside grills, and dinner plates across the globe. From Tsire in Nigeria to Chinchinga in Ghana, Suya’s legacy is hot, spicy, and rich with history. This is more than just grilled meat — it’s culture, community, and culinary heritage ✨ 📍Follow our Rooted in Flavour series all month as we celebrate iconic West African dishes for Black History Month. #joyof #blackhistorymonth #JoyofJollof #suya #yaji
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- 18 Oct 2025
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