Egg Sauce Recipe (Step by Step Guide With Pictures) Ingredients * Eggs * Vegetable oil * Chopped onions * Tomatoes * Scotch bonnet peppers * Chicken seasoning powder * Salt * Spring onions 1. Heat some vegetable oil in a pan, then add the chopped onions and sauté for about a minute. 2. Add the roughly blended tomatoes and chopped scotch bonnet peppers. 3. Season with chicken seasoning powder and salt. Stir everything together and allow the pepper sauce to cook briefly until the oil begins to float on top. 4. While the sauce is cooking, crack the eggs into a bowl. Season lightly with chicken seasoning powder. If you’re adding salt, remember to consider the salt already in the sauce. 5. Whisk the eggs until well combined. 6. Once the pepper sauce is properly fried, pour the whisked eggs into the sauce. 7. Do not stir vigorously. Gently stir from side to side, lifting the eggs as they cook. Allow the egg to set properly. 8. Once the egg is cooked, add some chopped spring onions and gently stir to combine. 9. Serve with yam or anything of your choice and enjoy! #fyp #easyrecipe #eggsaucerecipe #eggsauce #rozys
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- 23 Oct 2026
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