Ezme recipe Ingredients: - Handful of fresh parsley - 3 mint leaves - 1 red onion - 1–2 garlic cloves - 2 Turkish green peppers - 1 red pepper - 1 chilli pepper - 2 fresh tomatoes - 50ml olive oil - 2½ tbsp red pepper paste - 2 tbsp pomegranate molasses - Juice of ½ fresh lemon - 1 tsp sumac - 2 tbsp Aleppo flakes - Salt to taste Instructions: 1. Wash all vegetables and herbs thoroughly 2. Chop everything (apart from the garlic, onion, and fresh herbs) into smaller pieces 3. Add parsley and mint in the chopper (or food processor) and chop until fine consistency 4. Add in the onion and garlic and chop until fine consistency 5. Then add in the green peppers, red pepper, chilli pepper, and tomatoes in batches (don’t overfill the chopper) until finely chopped 6. Drain excess water from the chopped mixture to keep it thick, not watery 7. In a bowl, mix olive oil, red pepper paste, pomegranate molasses, lemon juice, sumac, Aleppo flakes, and salt until thoroughly combined 8. Add the sieved mixture into the bowl of sauce and mix well until fully combined 9. Add back in the parsley and fold everything together 10. Leave overnight in fridge or serve right away with bread, crackers, etc and enjoy :) #turkishfood #turkeytiktok #ezme #chillisauce #EasyRecipes
- Posted
- 27 May 2026
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