Wash the chicken drumsticks thoroughly three times and trim the joints if necessary. Add your spices, blended onion, ginger, and garlic. Add oyster sauce and a little oil. Mix everything thoroughly until the chicken is well coated with the marinade. Cover and marinate for 2–3 hours or overnight in the refrigerator for the best flavour. When ready, fry or grill until fully cooked. Tip: Avoid washing raw chicken under running water, as splashes can spread bacteria. Clean and trim it safely, and cook chicken to an internal temperature of 74°C (165°F).#goviral #fyppppppppppppppppppppppp
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