Hot & Soft Agege Bread Updated Recipe * 3 cups flour for 2.2lb pan * ¾–1 cup warm water or milk — start with ¾ cup and add more gradually * 1 large egg * ¼ cup sugar (adjust as needed) * 2.25 tsp instant yeast * ½ tsp salt * 5 tbsp butter or margarine * 2 tbsp milk powder, optional * ½ tsp nutmeg * Few drops lemon juice #agegebread #bread
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- 12 Sept 2026
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