LET’S TALK PUFF-PUFF 👀🍩 Ever made puff-puff that looked perfect in the bowl… then betrayed you in the oil? 😂 Here’s what could be going wrong: 🔸 It comes out flat Your dough may have been left to proof for too long. Try reducing your proofing time. 🔸 It feels heavy or too compact Your mixture could be too thick. Add a small amount of water until you get a soft, workable consistency. 🔸 It barely increases in size Check your yeast! If it isn’t active, your puff-puff won’t rise properly. Always use fresh yeast and warm water—not boiling water. 🔸 It absorbs loads of oil Your oil probably isn’t hot enough. Give it enough time to reach the right frying temperature before adding the batter. 🔸 It gets dark too quickly Your oil is likely too hot. Turn the heat down so the inside has time to cook. 🔸 The balls don’t come out nicely shaped Consistency matters. Keep your batter smooth and try to use the same amount for each piece. ✨ The secret to good puff-puff isn’t just the recipe,it’s the consistency, proofing and frying temperature. Save this for your next puff-puff 🤎
- Posted
- 27 Sept 2026
- Their usual
- 574 views
- Found
- 1d ago