Nigerian Jollof Rice 🥰
Ingredients:
Rice
Red bell peppers
Tomatoes
Red onions
Garlic
Ginger
Scotch bonnet peppers
Tomato paste
Vegetable oil
Chicken stock/broth
Bay leaves
Thyme
Adobo seasoning
Garlic powder
Onion powder
Maggi seasoning
Complete seasoning
Salt
Directions:
1. Roast the red bell peppers, tomatoes, red onions, garlic, ginger, and Scotch bonnet peppers at 400°F for about 20 minutes.
2. Blend the roasted vegetables until smooth.
3. Heat vegetable oil in a pot and sauté diced onion. Add tomato paste and fry for a few minutes.
4. Add the blended roasted pepper mixture and let it cook down and fry in the oil.
5. Season with bay leaves, thyme, Adobo, garlic powder, onion powder, Maggi, Complete seasoning, and salt to taste.
6. Add chicken stock/broth and bring to a simmer. Taste and adjust seasoning as needed.
7. Add your washed rice and mix everything together. Cover tightly with foil and a lid and cook on low heat until the rice is fully cooked.
8. Once cooked, fluff the rice and let it steam for a few more minutes.
Serve with your choice of protein and fried plantains. Enjoy 😊
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- Posted
- 6 Sept 2026
- Their usual
- 1.2K views
- Found
- 2d ago
