Up your smoky jollof rice game with this few steps.
1. Use bell peppers or tatashe
2. Roast your peppers to build more flavor
3. Fry your aromatics with onions
4. Cook on low heat
5. Use good tomatoes paste not too much not too little
6. Check in intervals to see if it needs more water.. Jollof rice cooks more with steam
7. Cook on a stainless pot or a nonstick pot
8. Cover with a foil paper to trap heat
9. Once done cook on the highest heat for a min or two
Ingredients used
Bell peppers
Chilli
Garlic
Onions
Bay leaves
Mixed herbs
Curry
Thyme
Smoked paprika
Ginger powder
Seasoning cubes
Salt
Tomato paste
Cooking oil
Chicken broth
Chicken seasoning
Vegetable seasoning
Long grain rice
- Posted
- 20 Jun 2025
- Their usual
- Not measured yet
- Found
- 4d ago
