PARTY JOLLOF RICE FOR 100–150 PEOPLE (Explained) 📌 Ingredients & Measurements Rice: • 3 Custards of Long grain Rice Pepper Mix: • 1 bucket tomatoes • 1 bucket tatashe (red bell peppers) • 1 bucket shombo • Almost ½ bucket ata rodo • 10 bulbs onions Tomato Base: • 25 sachets Gino Party Jollof Paste Aromatics: • 2 satchets Curry powder • 2 satchets Thyme • 10 pieces of Bay leaves • Bay leaves (10 fingers) • Shallots • Ginger & garlic paste Seasoning: • 70 seasoning cubes (approximately 280g) • Salt (to taste) • 2 Curry powder • 2 Thyme • ½ sachet spicity seasoning • 3 sachets Kitchen Glory seasoning • 4 sachets Benny seasoning powder • 2 sachets nutmeg Finishing: • 2 sachets cooking butter/margarine • 3 large onions, sliced for garnish Liquids: • Chicken stock • 15 liters of Water • Oil (1 & half Eva bottle)or 2 ✨ Pro Tip: Use good-quality rice, fry your tomato paste properly, fry your pepper mix until the oil separates, and let the rice cook with steam—not excess water. That’s the secret to rich, flavourful party jollof rice. This quantity comfortably fed between 100–150 people. You are welcome❤️ #simpliangela #cooking #partyjollof #cheflife #fyp
- Posted
- 7 Jun 2026
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