If you want that real smoky flavour in your jollof rice without cooking with firewood, this is your sign to start roasting your tomato base. Let it get properly charred like this, don’t be scared of the burnt bits😅 That char is what gives your jollof that deep, smoky, almost firewood cooked flavour. Try this and the taste of your jollof rice will be BOMB🧡🔥 Save this tip for your next pot of jollof. #jollof #smokyjollofrice #nigerianfood #jollofrice #foodie
- Posted
- 10 Aug 2026
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