PARTY JOLLOF RICE FOR 100–150 PEOPLE 📌 Ingredients & Measurements Rice: • 3 paint/custard of rice or 15 Dericas Pepper Mix: • 1 bucket tomatoes • 1 bucket tatashe (red bell peppers) • 1 bucket shombo • Almost ½ bucket ata rodo • 10 bulbs onions Tomato Base: • 25 sachets Gino Party Jollof Paste Aromatics: • Curry powder • Thyme • Bay leaves (10 fingers) • Shallots • Ginger & garlic paste Seasoning: • 70 seasoning cubes (approximately 280g) • Salt (to taste) • Curry powder • Thyme • ½ sachet Spicity seasoning • 3 sachets Kitchen Glory seasoning • 4 sachets Benny seasoning powder • 2 sachets nutmeg Finishing: • 2 sachets cooking butter/margarine • 3 large onions, sliced for garnish Liquids: • Chicken stock • 15 liters Water (as needed) Cooking Tip: Use good-quality rice, fry your tomato paste properly, fry your pepper mix until the oil separates, and let the rice cook with steam not excess water. That’s the secret to rich, flavourful party jollof rice. This quantity comfortably fed 100–150 people. #simpliangela #partyjollof #cheflife #fyp #cooking
- Posted
- 5 Jun 2026
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