How to Make Authentic Ghanaian Jollof Rice 🇬🇭✨ Bold, smoky, and irresistibly rich—this is the only Jollof recipe you’ll ever need. Ingredients – Blended Sauce 🧅 1/2 large red onion 🧄 2 garlic cloves 🌶 1 scotch bonnet pepper 🫑 1 red bell pepper 🍅 2 medium tomatoes 🥫 1/2 cup tomato sauce Other Ingredients 🧅 1/2 large red onion (sliced) 🥄 2 tbsp tomato paste 🌿 1 tsp thyme 🍛 1 tsp curry powder 🧃 1 tsp ginger powder 🍃 2 bay leaves 🧂 1 chicken bouillon cube, salt & pepper to taste 🍚 2 1/2 cups basmati rice (washed) 💧 1 cup water + 🍗 1 cup chicken broth 🫒 1/4 cup olive oil Directions 1️⃣ Sauté sliced onions in olive oil until soft. 2️⃣ Add tomato paste, cook 3–5 mins. 3️⃣ Pour in the blended sauce—cook 10–15 mins until oil separates. 4️⃣ Add spices, bouillon, salt & pepper. Stir in rice. 5️⃣ Add water + broth. Cover tightly. 6️⃣ Bake at 350°F for 1 hour, stirring occasionally. Serve hot with crispy chicken, fried plantains, or salad! 🍽🔥 Who’s ready to try this iconic West African dish? Let me know in the comments! #GhanaianJollof #ghanajollof #HomemadeJollof #JollofRice #AfricanFood #HomeCooking #dinnerideas #easyrecipe @From Our Place
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- 8 Apr 2025
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