Jollof rice for the holidays
Chicken
1500g chicken thighs (about 3 medium)
Handful of onion
½ thumb-sized ginger, peeled
2 garlic cloves, smashed
1 tsp thyme (or fresh thyme sprigs)
1 tsp curry powder
2 tsp salt
4 chicken bouillon cubes, crushed (2 tsp)
½ cup water
Tomato Sauce
9 medium tomatoes (600g)
3 large bell peppers (550g)
1-2 scotch bonnet peppers
½ small red onion
Rice
6 cups long-grain parboiled rice, rinsed
½ cup oil
Handful of chopped onion
12 oz (327g) tomato paste
1½ cups blended tomato sauce (410g)
2½ tsp salt
1 tsp crushed bouillon chicken cube
1 tbsp dried thyme
2 bay leaves
1 tbsp curry powder
2 cups chicken stock
2 cups water
#jollofrice
- Posted
- 23 Nov 2024
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