Replying to @Eny | The Pain Alchemist Oven-Baked Jollof Rice Recipe. Same flavour, no burnt bottom, and perfectly grainy rice every time. Enjoy! Blender - @Ninja UK INGREDIENTS Pepper Base Red bell peppers Scotch bonnet (to taste) Onion Garlic (You can roast these for deeper flavour or blend fresh) Sauce Vegetable oil Onion (chopped) Tomato purée Bay leaf Fresh thyme Vegeta or seasoning of choice Liquid Chicken stock, turkey stock or vegetable stock Water (start with less) Rice Long-grain rice or Golden sella basmati (washed until water runs clear) Butter (optional) Red onion (sliced, optional) METHOD - Roast peppers, onions & scotch bonnet, blend and set aside – Sauté onions in oil, add tomato purée and cook until oil turns deep orange – Add pepper blend, bay leaf, thyme and seasoning, cook down well – Pour in stock and simmer – Transfer washed rice to a baking dish, pour sauce over – Add less liquid than you think (easier to adjust later) – Cover tightly and bake at 180°C for 35 mins – Stir, add a little more water if needed, butter + red onions (optional) – Cover again and bake 15 more minutes to steam Save this and let me know if you’ve tried oven-baked jollof before 👀 #OvenBakedJollof #JollofRice #EasyJollof
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- 29 Dec 2025
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