one of my boyfriends favorite dinners I make for him is this chicken crust pizza 🍕 VERY high protein, low carb and gluten free☺️ ingredients: * 1 lb (454g) ground chicken * ½ cup (56g) shredded mozzarella * 1 large egg * seasonings of choice (I used paprika, garlic powder, onion powder, Italian seasoning, salt & pepper) instructions: 1. Preheat oven to 425°F. 2. Add ground chicken, mozzarella, egg, and seasonings to a large mixing bowl. Combine well. 3. Line a baking sheet with parchment paper and divide the mixture into 2 thin, personal-sized pizza crusts (the thinner the layer, the crunchier the crust) 4. Bake for 20–25 minutes, or until the crusts start to brown. 5. Remove from the oven and add your favorite pizza sauce, cheese, and toppings. 6. Bake for another 5–10 minutes, or until the cheese has melted. 7. Slice and enjoy! macros for the chicken crust only (toppings not included): full recipe
745 calories | 124.1 protein | 2.6g carbs | 23.7g fat per serving (½ recipe, 1 crust):
380 calories | 63.5g protein | 1.3g carbs | 12g fat #highprotein #chickencrustpizza #healthyrecipes #glutenfree #easymeals
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- 26 Oct 2026
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