Ingredients • Chicken • Sweet Potato • Salt & pepper • Beef tallow • Garlic, rosemary, bay leaf Method 1. Season chicken, place skin-side down in a cold pan. 2. Heat to medium until skin is deep golden and crispy. 3. Flip, finish cooking, then add tallow, garlic, rosemary & bay leaf. 4. Mash boiled sweet potatoes with garlic powder, salt & pepper. 5. Serve the chicken on top of the purée. #fyp #food #foodtok #chicken #easyrecipes
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- 14 Dec 2025
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