i fear i’ve created a problem… because now i want these chocolate puff pastry twists every day 🍫🍂 crispy on the outside, chocolatey on the inside, and they look way fancier than the effort they take. all you need is a few ingredients and a little sweet tooth 🤎 ingredients: 1 sheet puff pastry, thawed nutella or your favorite hazelnut spread 1 egg crushed pecans powdered sugar (optional) how to make them: 1. preheat oven to 400°F. 2. spread hazelnut spread over half of the puff pastry (oval shape) then fold it over. 3. cut into strips and braid each one over a straw. 4. brush with egg and top with pecans. 5. bake for 15–20 minutes until puffed and golden. 6. dust with powdered sugar and enjoy! the hardest part is pretending you’ll only eat one bite 🤭 #puffpastry #easyrecipe #chocolaterecipe #fallbaking #dessertrecipes
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- 14 Oct 2026
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