apple pie for breakfast, but we’re fibermaxxing 🍎 welcome to fibermaxxing fall, where we’re turning our favorite cozy foods into fiber-packed recipes that actually taste good. these apple pie overnight oats are creamy, packed with protein and fiber, and topped with warm cinnamon maple apples. basically apple pie in a jar, minus the part where you have to bake a pie. follow along for more fibermaxxing fall recipes & save this one for your next breakfast! ingredients: 1/2 cup rolled oats 1/2 cup unsweetened almond milk 1/2 cup vanilla greek-style yogurt 1/2 scoop vanilla protein powder (optional) 1 tbsp chia seeds 1/2 tsp cinnamon 1/4 tsp vanilla extract pinch of nutmeg 1/2 apple, diced 1–2 tsp maple syrup 1 tbsp sliced almonds for the cinnamon apples: 1/2 apple, diced 1/2 tsp cinnamon 1 tsp maple syrup splash of water 1. mix the oats, almond milk, yogurt, protein powder, chia seeds, cinnamon, vanilla, nutmeg, diced apple, and maple syrup until combined. 2. cover and refrigerate overnight or for at least 4 hours. 3. cook the remaining apple with cinnamon, maple syrup, and a splash of water for 4–5 minutes until soft and caramelized. 4. spoon the warm cinnamon apples over the oats and finish with sliced almonds and extra cinnamon. #fibermaxxing #overnightoats #fallrecipes #highproteinbreakfast #healthyrecipes
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- 22 Oct 2026
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