fall in a bowl | ep. 3 🍂 today’s bowl is lasagna soup because apparently i’m determined to turn every comfort food into something you can eat with a spoon. all the cheesy, saucy goodness of lasagna, minus the part where you spend your evening playing jenga with noodles. one pot, about 30 minutes, and SO worth making. if easy, cozy recipes with minimal effort are your thing, follow @garbanzogoddess because this series is just getting started! one pot lasagna soup (serves 4) ingredients: * 1 lb ground beef (85/15) * ½ yellow onion, diced * 3 garlic cloves, minced * 3 tbsp tomato paste * 1½ tsp dried oregano * pinch of crushed red pepper flakes * ¾ cup marinara sauce * 4 cups chicken broth * lasagna sheets, broken into pieces * ¼ cup heavy cream (optional) * ½ cup shredded parmesan * ¾ cup shredded mozzarella * kosher salt, to taste * fresh basil, for garnish instructions: 1. brown ground beef in a large pot with salt. add onion and garlic halfway through and cook until softened. 2. stir in tomato paste, oregano, and red pepper flakes. cook for another minute. 3. pour in marinara and chicken broth. bring to a gentle simmer. 4. add broken lasagna noodles and cook for 10–12 minutes until tender. 5. stir in heavy cream (if using), parmesan, and mozzarella until melted. 6. top with extra cheese and fresh basil. save this for your next cozy dinner, and tell me what comfort food i should turn into a bowl next. #fallinabowl #lasagnasoup #fallrecipes #onepotmeals #easyrecipe
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- 23 Oct 2026
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