Ingredients • 200g beef (sliced) • ½ tbsp dark soy sauce • 1 tsp light soy sauce • 1 tsp oyster sauce • 1 tsp oil • 1 tsp cornstarch • 2 cups napa cabbage (chopped) • 2 cloves garlic (minced) • 1 tbsp light soy sauce (for cabbage) • 1–2 tbsp water • Green onion (for garnish) Steps 1. Marinate beef with soy sauces, oyster sauce, oil, and cornstarch for 20 mins. 2. Stir-fry marinated beef on high heat until cooked. Set aside. 3. In the same pan, sauté garlic until fragrant. 4. Add napa cabbage and cook until soft. 5. Pour in 1 tbsp light soy sauce, stir well. 6. Add cooked beef and a splash of water. Simmer until sauce reduces. 7. Garnish with green onion. Serve hot over rice! Save this if you love saucy stir-fry and juicy beef with tender veggies! #beefrecipe #stirfryideas #easycooking #ricebowlrecipe #comfortfood
- Posted
- 25 Jul 2025
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- 3d ago
