1 cup water 2 1/2 tbsp granulated sugar 1/2 tsp salt 2 tbsp vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup granulated sugar (for coating) 1 tsp ground cinnamon (for coating) Instructions Step 1: Prepare the Liquid Mixture Grab a medium saucepan and mix water, granulated sugar, salt, and vegetable oil. Bring this mixture to a boil over medium-high heat. Step 2: Create the Dough Once the mixture is boiling, remove it from the heat and stir in the all-purpose flour until you achieve a smooth dough. Allow the dough to cool for about 10 minutes. Step 3: Heat the Oil In a large pan, heat 2 quarts of oil to around 375°F (190°C) for frying the churros. Step 4: Prepare for Piping Load your cooled dough into a piping bag fitted with a star tip for that perfect churro shape. Step 5: Fry the Churros Pipe strips of dough into the hot oil carefully. Fry the churros until they are golden and crispy, approximately 2 minutes on each side. Once done, drain them on paper towels to remove excess oil. Step 6: Coat with Cinnamon Sugar In a shallow dish, mix granulated sugar and ground cinnamon. Toss the fried churros in this mixture until they are thoroughly coated in sweet, spicy goodness. #fypシ゚viral🖤tiktok☆♡🦋myvideo #fypシ゚viral🖤tiktok #tiktok #recipe #fypシ゚viral🖤tiktok #yummy #desserttiktok
- Posted
- 27 Jan 2025
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- Found
- 4d ago
