Ingredients 300g rigatoni or penne 2 tbsp olive oil 1 tbsp butter 1 small onion, finely diced 3 cloves garlic, minced 1 cup cherry tomatoes 2 tbsp tomato paste 1 cup heavy cream ½ cup grated parmesan 1 tsp chili flakes Salt & black pepper Fresh parsley Instructions 1️⃣ Cook the Pasta Boil pasta in salted water until tender. Drain and set aside. 2️⃣ Sauté the Tomatoes Heat olive oil and butter in a pan. Add cherry tomatoes and cook until they soften and blister. 3️⃣ Add Aromatics Add onion and cook until soft. Add garlic and cook 30 seconds. Stir in tomato paste. 4️⃣ Make the Sauce Pour in heavy cream. Add parmesan, chili flakes, salt, and pepper. Simmer until the sauce thickens. 5️⃣ Add the Pasta Add cooked pasta to the sauce. Stir until fully coated. Add parsley. 6️⃣ Serve Top with extra parmesan, parsley, and chili flakes.
- Posted
- 9 Dec 2025
- Their usual
- Not measured yet
- Found
- 4d ago
