Fluffy Air Fryer Blueberry Sheet Pancake 🫐🥞✨ Zero flipping, zero mess, and 100% fluffy perfection! This Air Fryer Blueberry Sheet Pancake bakes into one giant, pillowy pancake loaded with juicy bursting berries in just 15 minutes. Hit save right now to upgrade your weekend brunch! 🙌🔥 The Recipe: Air Fryer Blueberry Sheet Pancake Preparation Time: 5 mins Total Time: 20 mins Serves: 2 Ingredients: * 4 eggs * 150g quark (or thick Greek yoghurt) * 150g plain flour * 200ml milk * 1 pinch salt * 1–2 tbsp sugar (or sweetener of choice) * 125g fresh blueberries * Icing sugar (for dusting) Method: 1. Make the Batter: In a bowl, whisk together the eggs, quark, plain flour, milk, and salt until a smooth, even batter forms. 2. Pour & Top: Line your air fryer basket with baking parchment (ensuring it comes up the sides). Pour the batter into the basket, scatter the blueberries evenly over the top, and sprinkle with sugar. 3. Air Fry: Air fry at 180°C for 10–15 minutes until golden brown, fully puffed, and cooked through in the centre. 4. Slice & Serve: Dust generously with icing sugar, slice into squares, and serve warm with extra blueberries or maple syrup! Club Tip: Using quark in the batter is the ultimate secret to getting that ultra-fluffy sheet-cake texture without needing to flip anything! Keep an eye on your pancake around the 10-minute mark as every air fryer model heats slightly differently. Tag us in your story so we can see your fluffy bakes! 🫐✨ #AirFryerClub #AirFryerRecipes #blueberrypancakes #airfryerbreakfast #easydessert
- Posted
- 2 Oct 2026
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- 5d ago
