Garlic Parmesan Steak Pasta using @Kettle and Fire beef tallow •filets •1 tbsp beef tallow •1 tbsp butter •1/2 onion •2-3 garlic cloves •2 cups heavy cream •1 1/2 cup Parmesan cheese, finely grated •2 tbsp parley •1/4 cup pasta water •1 tsp paprika •1 tsp onion powder •1 tsp garlic powder •1/2 tsp chipotle powder •1/2 tsp salt •1/2 tsp pepper •12oz rigatoni Season the filets generously with salt and pepper, then let them come to room temperature. Bring a large pot of salted water to a boil and cook the pasta until al dente; drain and set aside. Heat a pan over medium heat with beef tallow and cook the filets to your desired doneness. Remove from the pan and set aside to rest. In the same pan, add butter and onions, cooking until soft and translucent. Stir in the garlic and cook for about 30 seconds, then add half of the seasonings and let them bloom. Pour in the heavy cream along with the remaining seasonings and bring to a gentle simmer. Turn off the heat and stir in the cheese and parsley until smooth and combined. Add the cooked pasta and toss until fully coated in the sauce. Spoon the pasta into a bowl, top with sliced filet, and serve warm. #steak #pastarecipe #garlicparmesan #easydinner
- Posted
- 18 May 2026
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