Crab Rangoon pizza rolls Ingredients: •egg roll wrappers •neutral oil for frying Filling - 8oz imitation crab 8oz cream cheese 8oz mozzarella cheese 2 tsp soy sauce 1/4 cup green onions 1 tsp minced garlic 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp white pepper 1/2 tsp red pepper flakes 1/4 tsp sugar Toppings: •Sweet chili sauce •Green onions Start by making the filling: in a large bowl, combine the imitation crab, cream cheese, mozzarella cheese, soy sauce, green onions, minced garlic, garlic powder, onion powder, white pepper, red pepper flakes, and sugar until fully mixed. To prepare the pizza rolls: spoon a small amount of filling into the center of an egg roll wrapper. Lightly moisten the edges with water using your finger. Fold the wrapper in half, tucking the edge underneath, then fold in the sides to form a rectangle. Heat neutral oil to 350°F and fry the pizza rolls in small batches, being careful not to overcrowd the pan. Flip them 3–4 times while frying until they are golden brown and crispy on both sides. Transfer to paper towels to drain excess oil. Arrange the pizza rolls on a plate and top with sweet chili sauce and green onions. Serve warm and enjoy! #pizzarolls #crabrangoon
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- 9 Sept 2026
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